70 East Main Street | Bay Shore, NY 11706 | (631) 665-6300

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(2 or 3 per order) Served with chopped onion, cilantro, radish and lime

Carnitas 8/12
Roasted pork shoulder and pork belly, coriander, cumin, salsa verde, salsa arbol

Pescado 11/16.5
Lightly battered local fish, cabbage, avocado, crema, grapefruit habanero hot sauce

Barbacoa 12/18
Slow cooked chile rubbed charred brisket marinated in Negra Modelo Mexican Lager & Mexican Coke, pickled serrano

Pulpo 11/16.5
Charred octopus, cabbage, crema, squid ink tortilla

Pollo Asado 8/12
Chile-marinated roasted chicken, salsa roja, guacamole, Valentina hot sauce

Rajas** 9/13.5
Roasted poblanos, potato, caramelized onion, kale, crema, almonds, lime

Camarones 11/16.5
Guajillo & grapefruit marinated shrimp, cabbage, crema, cucumber pineapple salsa

Taco Del Dia MP
Daily Taco Special. Ask your server or bartender.

Our Mexico City Street Tacos are made using freshly ground corn masa making most of them naturally Gluten Free. Traditionally in Mexican culture, street tacos are enjoyed as a snack before the meal and are shared among friends. A squeeze of lime and a dash or two of hot sauce is the best way to enjoy a street taco, salud !

Ceviche Del Dia* MP
Fresh & local fish “cooked” in citrus. Ask server for seasonal prep

**Items contain nuts. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Traditional Small M/P | Large M/P
Onion, tomato, lime, avocado leaf

Guacamole de Manzana* Small M/P | Large M/P
Heirloom apple, smoked apple, toasted sesame, chipotle

Rajas** Small M/P | Large M/P
Roasted poblano, pomegranate seeds, pepitas, almonds

Guacamole Trio** MP
Traditional, Manzana, Rajas**

Salsa Trio 8
Salsa Roja, Cucumber Pineapple Salsa, House made Grapefruit Habanero hot sauce

(Add Chicken $7 | Shrimp $9)

Ensalada de Camarones y Aguacate 14
Shrimp and avocado, cabbage, lime, onion, cilantro, Negra Modelo mustard aioli

Ensalada Verde 10
Local greens, pickled tomatillo, toasted sesame, tomato chile vinaigrette

Ensalada de Manzana y Chicharron 14
Heirloom apple, crispy pork rinds, radish, arugula, carrots, turnips, chile herb vinaigrette

Garnachas de Pato 17
Duck Carnitas, sweet potato garnacha, husk cherry en escabeche salsa

Quesadilla de Coliflor 9
Charred cauliflower bits, cauliflower puree, sage, Oaxaca cheese

Quesadilla de Chorizo con Papa 9
Chorizo, Oaxaca cheese, roasted potatoes

Ceviche Del Dia* MP
Fresh & local fish “cooked” in citrus. Ask server for seasonal prep

Queso Fundido 12
Chorizo verde, Oaxaca cheese, salsa verde, pepitas, warm tortillas

Tacos de Guisado de Calabaza 14
Stewed local squash, cauliflower, rutabaga, perfect egg, warm tortillas

Chicken Flautas 11
Roasted chicken & potatoes, caramelized onion, crispy corn tortillas. Topped with poblano verde, jicama, jalapeno, cotija cheese

Sopa del Dia 8
Ask server for daily preparation

**Items contain nuts. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

All served with lettuce, tomato, onion, avocado, Negra Modelo mustard aioli & chipotle puree on fresh talera roll. With side salad & platanos fritos

Pollo Asado Torta 13
Chile marinated chicken, Mexican oregano

Carnitas Torta 14
Roasted pork belly & pork shoulder, coriander, cumin

Camarones Torta 16
Citrus & chile marinated seared shrimp

Pescado Torta 16
Modelo Especial battered local fish

Torta Del Dia MP
Specialty Torta of the day. Ask your server for daily prep

Cemita de Carnitas 13
Roasted pork, chipotle puree, avocado crema, epazote, Cemita roll

Mexican Hamburger* 14
Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

Mexican Street Corn 6
Cotija cheese, chile, lime, Negra Modelo mustard aioli

Arroz 5
Toasted rice, garlic, olive oil, onion

Frijoles Negros 6
Black beans, avocado, onion, cotija cheese, Mexican oregano

Arrox Con Frijoles 6
Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

Aguacate 9
Raw avocado, salt and lime

Platanos Fritos 6
Fried plantains, chile, lime

Chicharron 6
House made crispy pork rinds, lime, Valentina’s hot sauce, cilantro, salt

Lunch Special Monday-Friday $13
4 Tacos with soup, salad or any side
Add $1 for seafood options and $2 for Barbacoa

Happy Hour Monday-Friday 3pm-7pm
$5 Margaritas & Mixed Drinks, $2 off Beer & Wine and 1⁄2 price Tacos & Quesadillas (Not available in Greenhouse)

**Items contain nuts. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Enchilada de Conejo 27
Confit rabbit enchiladas, caramelized root vegetables, autumn Mole, carrot cress

Pescado Otoῆo M/P
Brown butter poached swordfish, root vegetable rajas, brown butter pumpkin puree, crispy squash rings

Oaxacan (wa-ha-ken) Style Carne Asada* 32
Marinated skirt steak, charred onions and chiles, fried plantains, avocado relish, toasted garlic rice, warm tortillas

Pollo Mole Negro** 26
Roasted chicken breast, chicken flauta, toasted garlic rice, sautéed kale, Mole Negro

Pescado del Dia M/P
Whole roasted fish of the day. Ask server for seasonal prep

Puerco Asado 31
Smoked chile apple sauce, charred cauliflower, charred broccoli, charred Romanesco, apple blossom

Pozole Verde 26
Pork and hominy stew, sorrel, epazote, pepita, chicharron, lime

Mexican Street Corn 6
Cotija cheese, chile, lime, Negra Modelo mustard aioli

Arroz 5
Toasted rice, garlic, olive oil, onion

Frijoles Negros 6
Black beans, avocado, onion, cotija cheese, Mexican oregano

Aguacate 9
Raw avocado, salt, lime, cilantro

Arroz Con Frijoles 6
Toasted garlic rice, black beans, avocado, onion, cotija cheese, Mexican oregano

Platanos Fritos 6
Fried plantains, chile, lime

House Made Chicharron 6
Crispy fried pork skins, lime, Valentina’s hot sauce, cilantro, salt

Crispy Squash Rings 6
Honey, chile powder, cilantro

**Items contain nuts. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Masa Biscuits with Chorizo Gravy* 13
Masa biscuits, chorizo verde, 2 poached farm eggs, potatoes

Sweet Corn Pancakes 11
Dulce de Leche, apple raisin butter

Chilaquiles* 12 / Add Carnitas 5
Sunny side farm eggs, corn chips, salsa verde, queso fresco, onion

Revueltos* 12
Scrambled eggs, chorizo, black beans, cracked tostada, queso fresco

Huevos Divorciados* 13
2 Sunny side farm eggs, tortillas, potatoes, black beans, salsa verde, salsa roja

2 Eggs Any Style* 12
Farm eggs, chorizo home fries, fresh tortillas

Torta de Desayuno* 12
Farm eggs, chorizo, avocado, tomato, Oaxaca cheese, onion, Talera roll

Cemita de Carnitas 11
Roasted pork, chipotle puree, avocado, crema, epazote, Cemita roll

Tacos de Desayuno* (3) 12
Scrambled eggs, charred scallions & poblanos, Oaxaca cheese, refritos, avocado, onion & cilantro

Oaxacan Hamburguesa (Mexican Hamburger) 14
Served with cabbage, tomato, onion, roasted chiles, pineapple, Oaxaca cheese, Negra Modelo mustard aioli, freshly baked cemita roll

Sides
Homefries 5 | Add 2 Eggs Any Style 5 | Refritos 5 | Biscuits 4 | Avocado 6 | Fruit 8

$5 Bloody Marys | $5 Bloody Marias | $5 Spicy Bloody Marias | $5 Micheladas | $5 Mimosas | $6 Fresh Fruit Mimosas
Cyrus Chai & Coffee Co. EstoyLibre Y Soberano $6 | $10 French Press for 2

Specialty coffee sourced from family owned plantations in Oaxaca, Mexico. Notes of dark chocolate & toasted rum grain

Fresh Squeezed Juices MP
Orange | Grapefruit | Seasonal

Café
Coffee | Decaf Coffee | Cappuccino | Decaf Cappuccino | Café Latte | Decaf Café Latte | Espresso | Decaf Espresso | Assorted Herbal Tea

**Items contain nuts. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

MARGARITA DE SANDIA 11
Spicy Pepper Infused Espolon Blanco Tequila, fresh watermelon puree, Orange Liqueur, fresh lime

LA PALOMA 11
Milagro Blanco Tequila, fresh lime, Jarritos Grapefruit Soda, cayenne pepper dust

OLD FASHIONED WA-HA-KEN 13
Ilegal Mezcal Reposado, Mexican Mole Bitters, house made Hibiscus Grenadine, muddled orange, rocks

LAVENDER MINT MOJITO 12
Caribbean White Rum, Greenhouse Lavender & Fresh Mint, Lime

EL MAGICO 10
1800 Coconut Tequila, Orange Liqueur, Jarritos Grapefruit Soda, fresh lime, coconut jalapeno rim

MEZCAL NEGRONI 14
Ilegal Joven Mezcal barrel aged & infused with juniper, coriander, lavender & grapefruit peel, Carpano Antica Formula Vermouth, Campari, Flamed Orange

SANGRIA ROJA / BLANCA 10
Blended wines & fruit juices, Brandy, Orange Liqueur, fresh fruit

VERDE ALL NATURAL 10
Dulce Vida Organic 80 Proof Blanco Tequila, Orange Liqueur, fresh squeezed lime juice, organic agave nectar

SPICED PUMPKIN 12
Local Pumpkin Infused Blanco Tequila, roasted pumpkin puree, vanilla & cinnamon sweet syrup, black walnut bitters, fresh lemon, toasted pumpkin seed & cayenne pepper rim

PINEAPPLE COCONUT 12
100% Blue Agave Espolon Blanco Tequila, house made coconut cream, pineapple juice, fresh lime, toasted coconut rim

CUCUMBER JALAPENO 12
Spicy Pepper infused Espolon Blanco Tequila, fresh cucumber juice, fresh squeezed lime & organic agave nectar

TROPICAL 11
Grilled Pineapple, Papaya & Mango infused Blanco Tequila, Orange Liqueur, fresh lime, organic agave

BLUEBERRY 11
Blueberry infused Tromba Blanco Tequila, Orange Liqueur, fresh lemon juice, house made blueberry syrup

STRAWBERRY BASIL 12
Strawberry infused Espolon Blanco Tequila, Orange liqueur, fresh lime, organic agave nectar, fresh strawberries & muddled basil

SPICY PEPPER 11
Serrano, Jalapeno, Habanero & roasted Poblano infused Espolon Blanco Tequila, fresh lime juice, organic agave, Orange Liqueur

POMEGRANATE 11
Milagro Blanco Tequila, house made Hibiscus Grenadine, fresh lemon, organic agave, Orange Liqueur

BEBIDA DE LA SEMANA MP
Specialty Drink of the week. Ask your Server or Bartender

Happy Hour Monday-Friday 3pm-7pm
Sunday Brunch 11am-4pm
Taco Tuesdays 11:10-11pm
Lunch Specials Monday-Friday 11:30am-3pm

 

Greenport Leaf Pile, Greenport, LINY 7
Founders All Day IPA, Session IPA, Grand Rapids, Michigan 7
Blue Point Toasted Lager, Blue Point, LINY 7
Anchor Steam, Steam Beer, San Francisco, California 7
Brooklyn Pilsner, Brooklyn, NY 7
Montauk Wave Chaser IPA, Montauk, LINY 7
Austin Eastciders Blood Orange Cider, Austin, Texas 7 GF*
Maui Brewing Co. Coconut Porter, Maui, HI 7
Maui Brewing Co. Pineapple Wheat, Maui, HI 7
Day of the Dead Porter, Porter, Mexico 7
Modelo Especial, Light Lager, Mexico 6
Pacifico Clara, Mexican Lager, Mexico 7
Victoria Lager, Amber Lager, Mexico 6
Dos Equis XX Lager Especial, Special Lager, Mexico 7

Negra Modelo Vienna Style Mexican Amber Lager, Mexico 7
Montauk Seasonal Brew Seasonal Rotation, Montauk, New York MP
Fire Island Red Wagon IPA American IPA, Bay Shore, LINY 7
Rotating Seasonal Brew Ask Server MP
* Above beer selections are our featured brands, they may change seasonally based on availability

Michelada Tradicional 7
‘My Beer, My Way’

Modelo Especial, Verde Bloody Mary mix, Valentina’s Hot Sauce, fresh citrus

Mexican Coke
Jarritos Guava
Jarritos Grapefruit
Jarritos Mango
Sweetened Iced Tea
Unsweetened Iced Tea

Fresh Squeezed Lemonade
Fresh Strawberry Lemonade
Fresh Blueberry Lemonade
Fresh Squeezed Grapefruit Juice MP
Fresh Squeezed Orange Juice MP

Stoic Artisans Locally Made Kombucha 5
Ask server for Seasonal Flavors
HAPPY HOUR EVERY MON-FRI 3PM-7PM $5 MARGARITAS & MIXED DRINKS, $2 OFF ALL BEER & WINE AND 1⁄2 PRICE TACOS & QUESADILLAS: EXCLUDES GREENHOUSE TABLES

 

VINHO VERDE
Muralhas – Monção, Portugal. Light citrus & stone fruit. Effervescent 8/32

SAUVIGNON BLANC
The Crossings – Awatere Valley, New Zealand. Tropical fruit,
lemongrass & signature minerality 9/34

PINOT GRIGIO
Trapiche – Mendoza, Argentina. Bright, crisp, fruity & light 8/30

CHARDONNAY
Riverstone by J. Lohr – Monterey, California. Luscious fruit, balanced acid & smooth oak finish 9/34

ALBARIÑO
Ramón Bilbao – Rías Baixas, Spain. Ripe green fruit, citrus forward 8/30

ROSÈ
Bridge Lane – North Fork, Long Island. Light, brisk & floral with summer fruit 9/30

CAVA
Codorniu Classic – Catalonia, Spain. Bubbly & bright 8/30

PINOT NOIR
10 Span – Central Coast, California. Bright fruit & rose petal with a smooth rounded finish 8/32

RIOJA
Ramón Bilbao – Rioja, Spain. Light, fruity & fun with a hint of balsam spice 8/32

MALBEC
Portillo – Mendoza, Argentina. Fresh red fruit with signature varietal spice & character 8/30

MERLOT
Lapostolle – Valle Del Rapel, Chile. Dark stone fruit & a medium body, 8/30

RED BLEND
Murphy Goode – California. Ripe dark fruit. Round, smooth & jammy with a balanced oak finish 10/38

CABERNET
Josh Cellars – North Coast, California. Blackberries, violet & plum. Drinks big with a light oak finish 10/38

PINOT NOIR
Böen – Russian River Valley, California. Robust & smooth. Fruity & earthy. Classic balance of “Old World/New World” style 50

MALBEC
Salentein Reserve – Mendoza, Argentina. Intense & complex with all the dark fruit & spice typical of the best this region has to offer 44

CABERNET
Chateau Smith – Columbia Valley, Washington. Dark, rich & velvety with a long smooth finish 50

 

Churro Plate 9
Churro, Churro bread pudding, dulce de leche, crème anglaise, Mexican chocolate sauce

Warm House Made Doughnuts 9
Cinnamon Sugar, Dulce de Leche filling, canela crème

Pumpkin Tres Leches Cake 9
Caramelized pumpkin, toasted pepitas, mezcal butterscotch

Mexican Coffee – Café Bustelo Mexican Coffee, Sabroso Coffee Liqueur, Espresso & Vanilla Bean Infused Tequila, whipped cream (Reg or Decaf) 8

Café Ilegal – Café Latte, Ilegal Mezcal Reposado, cane sugar, cayenne pepper dust (Reg or Decaf) 12

Café Cuarenta y Tres – Licor 43 Spanish Liqueur with Café Bustelo Mexican Coffee & whipped cream 8 (Reg or Decaf) 8

Café y Mas
Café Bustelo Coffee | Cappuccino
Café Latte | Espresso | Assorted Herbal Tea
Decaf Selections

Estoy Libre Y Soberano
French Press For 1 $6 / 2 for $10
Cyrus Chai & Coffee Co
Arabica Maragatura sourced from small family-
owned plantations in Oaxaca, Mexico.
Notes of dark chocolate & toasted rum grain


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