La Comida

STARTERS

TRADITIONAL GUACAMOLE
avocado, onion, tomato, cilantro, lime. small (serves 2-3) 16 | large (serves 4-6) 22
SEASONAL GUACAMOLE
seasonally inspired preparation. small (serves 2-3) 17 | large (serves 4-6) 23
SALSA
roja roasted tomato, verde roasted tomatillo, arbol house hot sauce, cebolla caramelized onion, chile, vinegar, grapefruit habanero citrus & garlic, hot sauce. 3 each | 3 for 6

SOUP & SALAD

APPETIZERS

A LA CARTE TACOS

SANDWICHES

La Comida

SIDES

MEXICAN STREET CORN
cotija cheese, chile, lime, mustard aioli. 9
PLATANOS FRITOS
fried sweet plantains, chile, lime. 8
ARROZ
toasted rice, garlic, olive oil, onion. 7
FRIJOLES NEGROS
black beans, avocado, onion, cotija cheese, mexican oregano. 8
ARROZ CON FRIJOLES
toasted garlic rice, black beans, avocado, onion, cotija cheese, mexican oregano. 9
WARM CHIPOTLE POTATOES
crispy fried organic potatoes, cilantro, cotija cheese, lime, red onion, chipotle garlic aioli. 10
AGUACATE
sliced avocado, salt, lime, cilantro. 5

La Comida

ENTREES

OAXACAN CARNE ASADA*
marinated skirt steak, sweet plantains, charred scallions & poblanos, avocado relish, toasted garlic rice, warm tortillas. 39
PESCADO MOJO DE AJO
rotating local fish, toasted garlic rice, sautéed seasonal vegetables, garlic herb & citrus sauce. 28
SEASONAL VEGETABLE BOWL
toasted garlic rice, black beans, roasted seasonal vegetables, salsas roja, verde, & cebolla, guacamole, onion, cilantro, fresh lime. 24
POLLO MOLE NEGRO**
roasted half chicken, toasted garlic rice, sautéed kale, mole negro, toasted sesame seeds. 29
ENCHILADAS DE POLLO ROJO
chicken tinga, queso chihuahua with red chile sauce, topped with crema, served with avocado, radish, cilantro, queso fresco, toasted garlic rice & frijoles negros. 28
OAXACAN MARKET*
grilled skirt steak, marinated chicken thighs, roast pork shoulder, served with rice, charred scallions, roasted chiles, assorted salsas, avocados, limes, chopped onion, warm tortillas. for two 59 | for four 112. add oaxacan chorizo +6

V: These items are OR can be Vegetarian 



**item contains nuts

Before placing your order, please inform your server if anyone in your party has a food allergy 


*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, 

shellfish or eggs may increase your risk of foodborne illness. 


Served Sundays • 11am-3pm

La Comida

BRUNCH

SWEET CORN PANCAKES

sweet corn, dulce de leche, apple raisin butter  15


add for 6 each: 

2 eggs  /  carnitas  /  chorizo verde  /. chorizo roja


AVOCADO TOAST

house made telera bread, smashed avocado, pickled red onions, cotijia cheese, cilantro  13 


add 2 farm fresh eggs +6

TACOS DESAYUNO

scrambled eggs, roasted poblanos, scallions, Oaxaca cheese, topped with refried beans, salsa roja, avocado, onions, cilantro 14


add carnitas, chorizo verde, or chorizo roja +6

TWO EGGS ANY STYLE

farm fresh eggs, chorizo home fries, fresh tortillas  15

"CEC"

house-made chorizo patty, sunny side egg, American cheese, guacamole, on a house made cemita roll, served with ensalada verde, sweet plantains  20

STEAK & EGGS*

sunny side farm eggs, sliced carne asada, chorizo home fries, served with fresh corn tortillas  28

BREAKFAST QUESO FUNDIDO

sunny side farm eggs, Oaxaca cheese, chorizo rojo, crispy potatoes, warm tortillas  17

CHILAQUILES

sunny side farm eggs, corn tortilla chips, salsa verde, queso fresco, chopped onion  15


add carnitas, chorizo verde, or chorizo roja +6

CHURRO FRENCH TOAST

challah toast, cinnamon sugar, creme anglaise dulce de leche, topped with fresh fruit and whipped cream  16


add for 6 each: 2 eggs / carnitas  /  chorizo verde / chorizo roja

BREAKFAST BURRITO

scrambled farm eggs, black beans, carnitas, chorizo, potatoes, salsa verde, cotija cheese, crema wrapped in a flour tortilla served with ensalada verde  20

REFRESCOS

CAFE

V: These items are OR can be Vegetarian 



**item contains nuts

Before placing your order, please inform your server if anyone in your party has a food allergy 


*This item can be cooked to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, 

shellfish or eggs may increase your risk of foodborne illness. 


Las Bebidas

COCKTAILS

GREENHOUSE MOJITO
pa'lante mexican rum, greenhouse mint, lime, soda. 13. add flavor +1: lavender, strawberry, coconut, mango, watermelon
MEXICAN MULE
lalo blanco tequila, ancho chile liqueur, ginger beer, lime. 14
DAISY
reposado tequila, orange liqueur, lemon, agave. 15
PERFECT PALOMA
tequila ocho blanco, force carbonated house-made grapefruit soda, citrus, bottled. 14
LA VERDITA
blanco tequila, pineapple, mint, cilantro, jalapeno, lime, agave. 14
EL MAGICO
house infused coconut tequila, orange liqueur, jarritos grapefruit soda, lime, toasted coconut rim. 14
MEZCAL NEGRONI
barrel aged ilegal mezcal infused with gin botanicals, carpano antica formula vermouth, campari. 16
OAXACAN OLD FASHIONED
ilegal reposado mezcal, hibiscus grenadine, mole bitters, orange. 16
ESPRESSO MARTINI
reposado tequila, mr black cold brew liqueur, agave, kismet cold brew coffee, chocolate bitters, cinnamon. 15
CARAJILLO
mezcal joven, licor 43, kismet cold brew coffee, orange infused agave, chocolate & orange bitters, cinnamon. 14

MARGARITAS

Las Bebidas

BOTTLES + CANS

MODELO ESPECIAL
7
MEDALLA LIGHT
6
DOS EQUIS
7
MICHELOB ULTRA
7
TECATE
6
MONTAUK SEASONAL
7
MICHELADA
9
MONTAUK N.A. IPA
7
DOC'S CIDER
9
SUN CRUISER HALF & HALF
9

ON TAP

WINE BY THE GLASS

flights

We take you there without leaving your chair... Salud! Three 3/4 oz. pours.

La Comida

TEQUILA REPOSADO
additive free. 3 independently certified additive free reposados. tequila is “rested” for 2-11 months in white oak or ex bourbon barrels. all of these producers adhere to traditional methods, fair trade practices, & sustainability. artenom 1414, tequila ocho, siete leguas. 28
TEQUILA BLANCO
additive free. 3 independently certified additive free blancos from different regions of jalisco. these producers focus on traditional production methods, fair labor practices, fair trade, and sustainability. cazcanes #7 blanco, tequila ocho, mijenta. 29
MEZCAL VAGO
“connoisseur mezcals” focusing on the mezcaleros, towns, and agaves used as well as the production methods for each iteration. all of vago's mezcals are joven (young) and clear, exactly as their mezcaleros have been crafting them for generations. espadin, mexicano, elote. 27
MEZCAL LA MEDIDA
the “measure”. 3 different agave species by the same producer highlighting/measuring the vast difference in flavor profile between species & terroir. espadín, madrecuishe, tepeztate. 35