Where is the best place to grab a bite to eat in Long Island you may ask? The answer is Verde Kitchen & Cocktails. Our restaurant is known for mouth-watering food and finely crafted drinks that are sure to please even the pickiest eater. Whether you’re in the mood for some starters, tacos, an entire entree, or a Sunday brunch, Verde is the best restaurant to visit.

Verde Kitchen & Cocktails is owned by Anthony Tartaglia, Andrew Tartaglia, and Executive Chef/Partner Zachary Rude. Our location is over 3,000 square feet and has an urban, rustic feel. We even have a live greenhouse that we use as a formal dining room. This greenhouse is home to over 50 varieties of herbs, peppers, and edible garnishes, which help make our food taste as flavorful and fresh as possible. We take pride in growing our own ingredients.

Our menu is inspired by the adventures we’ve taken in Mexico. We’ve toured inner cities, country sides, and the mountains of Oaxaca and the Pacific coastline. We serve up everything from whole roasted fish, to traditional Oaxacan Mole Negro, to Mexico City street tacos, all of which are crafted based on our remarkable explorations throughout Mexico. There is truly something for everyone at our restaurant.

Verde Kitchen & Cocktails was named one of the top 100 Long Island Restaurants by Newsday. We are proud of our incredible food and our inviting atmosphere. We strive to provide every customer with the best dining experience possible, so try us out for yourself. Verde Kitchen & Cocktails is located at 70 East Main Street in Bay Shore, New York. We hope to see you here soon.

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