This Spring, reduce your stress and let Verde Kitchen cater your event. Having your event catered means you don’t have to spend your time in the kitchen preparing meals for your guests. Instead, you can host your event and mingle with your guests. Whether you’re hosting a professional banquet or a casual family event, Verde Kitchen & Cocktails can reduce the hassle by providing mouthwatering food that your guests will surely love.

Verde offers several different catering menus for you to pick from. There’s the Cochinita Pibil Pig Roast, the Backyard BBQ Oaxacan Style menu, the Taco & Margarita Fiesta, the Tacos Al Pastor menu, the Dinner Party menu, the Lunch menu, and the Brunch menu.

The Verde Brunch catering menu includes chorizo egg and cheese, chilaquiles, sweet corn pancakes, and so on. If you pick the Dinner Party menu, you can pick from tacos, entrees, and family-style sides. Additionally, the Dinner Party menu comes with traditional guacamole and salsa verde, and Ensalada Verde as starters. If you’re leaning towards the Backyard BBQ Oaxacan Style catering menu, you can select the on-premise or off-premise package. Both options have traditional guacamole and toasted chips and salsa verde as starters, plus grilled skirt steak, grilled marinated chicken thighs, and roasted pork shoulder. Don’t forget the Refrescos, which include soft drinks, champagne, cocktails, an open bar, and a premium open bar.

All Verde catering packages are quoted for three-hour events, but extra hours are available upon request. Whether you have gluten-free, vegetarian, or vegan guests, Verde can accommodate their needs. With so many incredible options to choose from, Verde is the place to go if you need catering this spring. If you’re interested in working with Verde for your spring event, visit our website to place a catering deposit. You can also call us at 631-665-6300 for more information about our catering services. We hope you will choose Verde for your spring event!

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