Long Island Restaurant Week Oct 29th– Nov 5th 2017
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Long Island Restaurant Week Oct 29th– Nov 5th 2017
Long Island Restaurant Week
Oct 29th – Nov 5th 2017
History of Day of the Dead: Día de los Muertos
Day of the Dead is an exciting Mexican holiday that is celebrated on November 1 and 2. The holiday is usually celebrated in central and southern Mexico during this time, and honors and celebrates the dead.
Island to Island Reggae and Rum
A Benefit and Jollification for the Rebirth of Anguilla Performing Live: Mighty Mystic & The Hard Roots Movement Bringing the #OneLove #Reggae Vibe that we all love Date: November 12th, 2017 Time: 5pm – 9pm Limited tickets are available. $40 in advance and $50 at the door. 100% of ticket sales will go The Anguilla … Read more
Long Island Tequila Fest, October 7th!!
Verde Kitchen and Cocktails is proud to announce Long Island’s only tequila and mezcal festival, the Long Island Tequila Fest on October 7, 2017. Come to Verde Kitchen and Cocktails at 70 E Main Street in Bay Shore and enjoy 100+ high-end tequilas and mezcals, unlimited beer from Fire Island Beer Company, and live music.
Verde’s Almuerzo (Lunch) Menu
Bring your best Spanish to Verde Kitchen and Cocktails and enjoy almuerzo with us! Let’s switch to English and call it lunch with a Mexican flair. We have a great menu and a very nice special as well.
September 16: Mexican Independence Day
Verde Kitchen and Cocktails will be celebrating September 16 as Mexican Independence Day. On that date in 1810 Catholic Priest, Miguel Hidalgo y Costilla issued his Grito do Dolores or “Cry of Dolores.” Father Costilla read his statement in the town of Dolores, hence giving the document the name of the town.
CUSTOMER APPRECIATION NIGHTS 50% OFF ENTIRE CHECK Mon 10/2 & Tues 10/3
Summer’s over and it’s almost that time of the year again… CUSTOMER APPRECIATION!! We’d like to thank all of our amazing customers for your loyalty over the last 3 years and we’d love nothing more than to show you all how much we appreciate you!!
Our Season Margaritas Are Made Fresh!
Washing down your meal with a delicious and festive Margarita is a fantastic way to enjoy a fresh beverage at Verde Kitchen & Cocktails. The history of the Margarita dates all the way back to 1938, when Mexican restaurant owner Carlos (Danny) Herrera concocted the drink at his restaurant for a showgirl named Marjorie King.
Oaxacan Style Carne Asada
Verde Kitchen is excited to tell you about one of our signature dishes, Oaxacan Style Carne Asada. It perfectly blends traditional Mexican and a few new twists to treat your taste buds to a whole new experience.
Taco Tasting Wednesdays
We at Verde Kitchen & Cocktails are dedicated to bringing you the freshest and most authentic Mexican food this side of the Sierra Madre. We traveled the depth and breadth of Mexico in search of the perfect items for our menu and we want to share them with you.
