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Long Island Restaurant Week | Islip Authentic Mexican Cuisine

Long Island Restaurant Week at Verde Kitchen & Cocktails

Last Update:   March 6, 2017

Verde Kitchen & Cocktails is a proud participant in Long Island Restaurant Week. As restaurateurs, we take great pleasure in providing delicious, authentic Mexican cuisine at a fantastic price during this event twice each year. We happily invite you to visit us during the next restaurant week event to see what everyone is talking about!

Restaurant Week Menu: Fall 2015 – November 1st through 8th 2015

Verde Kitchen & Cocktails

$27.95  3-Course Prix Fixe Dinner

1st Course

Traditional Guacamole

Chicken Flautas

Shrimp & Avocado Salad (Add $2)

2nd Course

Pollo Mole Negro

Oaxacan Style Carne Asada (Add $7)

2 Orders of Mexico City Street Tacos (4 Total)

Choose from:

Pollo Asado Tacos: Roasted chicken, guacamole, hot sauce, onion, cilantro

Pescado Tacos: Lightly fried local fish, cabbage, avocado, crema, grapefruit habanero sauce

Carnitas: Pork belly & shoulder, salsa verde, onion, cilantro, chile arbol

Rajas: Roasted poblano, kale & potato, caramelized onion, crema, almonds, lime

3rd Course

Warm Housemade Doughnuts

Arroz Con Leche

 Add 3-Course Wine or Beer Pairing for $17


What is Long Island Restaurant Week?

Designed as a way to boost commerce during traditionally sluggish times of the year, Long Island Restaurant Week is an eight day celebration of Long Island’s finest restaurants spanning the 118-mile region from Garden City to Montauk.  From Sunday to Sunday, participating restaurants offer unique, three-course prix fixe meals to fans of food for just $27.95.  This prix fixe special includes one appetizer, one entree, and one dessert, and each participating restaurant offers at least three options for each course.  During the event, you can try something new or stick with your favorites.  Either way, you’ll enjoy your fully customized prix fixe meal.  With nearly 250 participating restaurants, you’re dining options during are virtually limitless.

When is The Event?

The next Long Island Restaurant Week event will take place November 1 – 8, 2015. Please keep an eye out for a delicious new menu.

Reasons to Attend

Try New Restaurants

This is the perfect time for you to try new restaurants in the Long Island area.  Whether it’s a hip new bar, a classic establishment that you have never been to, or something in between, Long Island Restaurant Week’s prix fixe special allows you to be adventurous, try new cuisine, and get a taste of everything that Long Island has to offer.  You may even discover a new favorite restaurant!

Try New Food at Your Favorite Restaurants

Even if you prefer to stick with the Long Island restaurants that you already know and love, you can still try a variety of different appetizers, entrees, and desserts at your favorite restaurants during Long Island Restaurant Week.  Many participating restaurants will offer new and exciting dishes for each course, and for such a great price, you can’t go wrong with any of them.

Contribute to the Economy

Long Island Restaurant Week is strategically planned to take place during a traditionally slow economic time of the year. By participating, you’ll be doing your part to help support the individual Long Island restaurant you visit, as well as making an impact on Long Island’s economy as a whole.

Relax Before the Holiday Season 

One of the best reasons to attend is to spend some time relaxing with your friends and family before the hectic holiday season begins.  Long Island Restaurant Week is the first Week in November.  This is when the weather will start to get colder, and the tasks of making holiday plans and going holiday shopping will start to creep into your mind.  It really is the perfect way to enjoy a nice dinner out before winter really sets in.

Whatever your reason for attending, mark your calendar for November 1 through November 8, and come experience all that Long Island Restaurant Week has to offer.

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